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Monday, September 29, 2008

Be careful when eating apples

Don't eat the skin of the apple because it's coated with wax.
Check before you eat many of the fruits.


WAX is being used for preservation purposes and cold storage.

You might be surprised especially apples from USA and other parts are more than one year old, though it would look fresh. Becox wax is coated, preventing bacteria to enter. So it does not get dry.

Eat Apples after removing the wax as demonstrated.


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